May Lunch

First Course

Ham Hock & Smoked Duck Terrine

Brown Sauce & Toasted Sourdough (available gluten free)

Crispy Cod Cheeks

Carrot & Peanut Salad, Coriander & Puffed Wild Rice

Grilled Asparagus

Tomato & Tabasco Salsa, Caper & Lemon Mayo, Shaved Parmesan (available vegan)

Second Course

Guinea Fowl Breast

Boulangère Potatoes, Seasonal Greens, Roast Garlic Gravy (gluten free)

Grilled Whole Plaice

Roast Fennel, Samphire, Sorrel Velouté (gluten free)

Roast Butternut Squash Curry

Wild Rice, Onion Bhaji, Cashews, Red Onion & Lime Pickle (available vegan &/or gluten free)

Third Course

Banana & Chocolate Cake

Salt Caramel Parfait, Peanut Brittle

Baked Muscovado Custard

Rum Poached Pineapple, Tonka Bean Chantilly, Ginger Crumb (available gluten free)

Selection of British Cheeses

Peter’s Yard Crackers, Chutney & Candied Walnuts (available gluten free)

Rum roasted pineapple, pistachio gelato, pecans & salt caramel (gluten free, vegan)

Dishes may contain traces of nuts. Game dishes may contain shot. Menu choices are made on check out. Half a bottle of red or white wine and service charge is included in the ticket price.